Apricot Glazed Sausages

This is from a shortcuts cookbook put out by the Australian Meat & Livestock Corporation. The sauce has a lovely tang and it's a good way to use up leftover apricot nectar.

Ready In:
33mins
Serves:
Units:

ingredients

directions

  • Parboil sausages in a large saucepan 10 minutes.
  • Drain sausages.
  • Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage.
  • To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.
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RECIPE MADE WITH LOVE BY

@Mandy
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@Mandy
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"This is from a shortcuts cookbook put out by the Australian Meat & Livestock Corporation. The sauce has a lovely tang and it's a good way to use up leftover apricot nectar."
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  1. Sydney Mike
    I don't usually use beef sausages, but wanted to have an accurate end product when I made this, so followed the ingredients list right on down & this time around cooked them on the stovetop! Will definitely be making these again, as I want to do some grilling during the summer & this will be a great recipe for that ~ Really enjoyed the apricot flavor here & actually used 3/4 cup of the nectar along with just 1/4 cup of the beef stock! VERY, VERY NICE! [Tagged, made & reviewed in Beverage Tag]
    Reply
  2. Mandy
    This is from a shortcuts cookbook put out by the Australian Meat & Livestock Corporation. The sauce has a lovely tang and it's a good way to use up leftover apricot nectar.
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