Apricot-Glazed Pork Medallions

Submitted by lee6248

"I got this recipe off of the food network, and my wife LOVED it. It's an amazing dish, really simple, and feeds a lot of folks. We made this with Rice and added some broccoli and everyone enjoyed it."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb pork tenderloin
• salt
• ground black pepper
• 2 teaspoons sesame oil
• 1 1⁄4 cups apricot preserves
• 1⁄4 cup tamari soy sauce
• 1 tablespoon pickled ginger

directions

1. Slice the Pork in about 1/2 thick slices and add Salt and Pepper to both sides for seasoning. Chop the ginger into small pieces.
2. Heat Sesame Oil in a large skillet over medium-high heat. Add Pork and sear 2 minutes per side. Add Apricot Preserves, Tamari Sauce, Ginger and bring to a simmer. Simmer 5 minutes, or until Pork cooked through and sauce reduces.
3. Once done, serve over rice.

Reviews

[kadiprimo]

I was looking for a way to use up some pickled ginger, and also found this on food network. It's really simple and easy, but tastes wonderful. I served it with rice and steamed snap peas.