Apricot-Ginger Stir-Fry

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook brown rice according to package directions, and when ready, remove from heat and set aside, covered.
  • Heat a large wok or skillet over medium heat. When hot, add oil and stir-fry ginger, mushrooms and seitan for 2 to 3 minutes, or until seitan is browned.
  • Add garlic, bok choy and apricots, and continue stir-frying for 1 minute more.
  • Meanwhile, combine 2 cups vegetable stock, sesame oil, soy sauce and sugar. Stir together 1/2 cup vegetable stock and cornstarch to make a slurry, and combine with sesame oil mixture.
  • Pour over contents of wok, stir well and cover. Cook for 2 to 3 minutes more, or until sauce thickens. Uncover, stir well and remove from heat.
  • Spoon rice onto serving platter or individual dishes, and top each with equal portions of apricot mixture. Serve while hot.
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