Apricot Ginger Scones

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READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put dry ingredients in food processor, pulse to mix.
  • Add butter, pulse until butter is mixed through.
  • Place flour/butter mixture in bowl.
  • Add apricots, ginger and buttermilk and mix with a fork until a rough dough forms.
  • Place on floured work surface.
  • Form into a disk about 1 1/2 inches high, cut disk in half and in half again.
  • Cut each of the 4 pieces either into thirds to get 12 or in half again to get 8.
  • OR cut with large cookie cutter, cutting straight down (don't twist) and don't pat dough more that 2 times total.
  • Place on silpat or parchment lined sheet pan and freeze for 20 minutes+.
  • Bake for about 12 minutes at 400.
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