Apricot-Ginger Sauce

Recipe by breezermom
READY IN: 25mins
YIELD: 2 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water and sugar in a medium saucepan; stir well. Bring to a boil over medium heat. Add the chopped dried apricots and ginger.
  • Reduce the heat and simmer, uncovered, for 15 minutes. Stir in the brandy, and simmer for 2 minutes.
  • Serve warm over pork or ham, or chill and serve over ice cream. You can also use a hand held blender to make it smoother if you prefer.
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