Apricot Ginger Salmon

Recipe by oChef
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cinnamon sticks, ginger, apricot nectar, and soy sauce in medium sauce pan. Boil gently and reduce volume by 1/2 (about 20 minutes). Strain and keep the juice and cinnamon sticks.
  • Brush fish with juice and bake for 4-5 minutes in 350 degree oven.
  • Brush tops with more juice and broil for another 5-7 minutes until fish is done. Fish should be blackened when done.
  • Pour some juice on each plate and place fish on plate. Garnish with pieces of cinnamon sticks.
  • Serve with your favorite rice, asparagus, or string bean side dish.
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