Apricot Fudge Slice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 125g butter, brown sugar and condensed milk until the butter has melted.
  • Do not boil.
  • Add chopped apricots and crushed biscuits; mix well.
  • Press into a greased 20 x 30cm sponge roll tin.
  • Ice with Lemon Icing:
  • Beat butter until pale and fluffy.
  • Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture.
  • Spread over the slice and sprinkle with coconut.
  • Set in refrigerator.
  • Cut into squares.
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