Apricot French Toast

Recipe by pinkie
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a mixing bowl, beat cream cheese and 1 teaspoon vanilla until fluffy.
  • Stir in nuts; set aside.
  • Cut bread into 1 1/2 inch slices; cut a pocket in the top of each slice.
  • Fill each slice with about 2 tablespoons of cream cheese mixture.
  • In another bowl, beat the eggs, cream, nutmeg and remaining vanilla.
  • Dip both sides of bread into egg mixture, being careful not to squeeze out the filling.
  • Cook on a light greased griddle until golden brown on both sides.
  • Place on an ungreased baking sheet; bake at 300 for 20 minutes.
  • Meanwhile, combine preserves and orange juice in a small saucepan; heat through.
  • Drizzle over hot french toast.