Apricot Flapjacks
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
12-16 slices
ingredients
- 5 ounces butter
- 5 tablespoons light brown sugar
- 4 tablespoons corn syrup
- 7 ounces porridge oats
- 2 ounces dried apricots, finely chopped
directions
- Preheat the oven to 375°F Grease and line a shallow 7x10in baking tin.
- Put the butter, sugar and syrup in a saucepan and melt over medium-low heat.
- Stir in the oats and apricots,
- Spoon the mixture into the prepared tin. Bake in the preheated oven for 25 minutes.
- Remove from the oven, and cut into slices while still warm.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)