Apricot Flanken Short Ribs in a Clay Pot

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READY IN: 3hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak Clay Pot for 30 minutes in water ( top and bottom).
  • Put 1/2 of onions and garlic into the bottom of the pot.
  • Put ribs over.
  • Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
  • Put other half on onions and garlic over top.
  • Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
  • Serve over rice.
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