Apricot Filled Cookies

Recipe by Simply Chris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar and shortening.
  • Add eggs.
  • Sift dry ingredients.
  • Add dry ingredients alternating with milk and vanilla; mix well.
  • Roll 1/8 inch thick and cut with 2 1/2 round cutter.
  • Combine filling ingredients in order given.
  • Cook in medium sauce pan over medium heat until it looks like marmalade.
  • Stir frequently to prevent sticking and browning of fruit.
  • Put 1 tbsp filling on 1/2 of cookie dough rounds.
  • Cover with remaining rounds.
  • Press edges with fork to seal.
  • Brush tops with egg whites.
  • Bake on greased cookie sheets at 400°F for 15 minutes.
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