Apricot Curry Sauce

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 1/3 cs.
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup dried apricot
  • 1 12
    teaspoons hot curry powder
  • 12
    cup rice wine vinegar
  • 1
    cup water
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DIRECTIONS

  • Purée all of the ingredients for 3 minutes, or until smooth.
  • Refrigerate overnight, and strain through a fine-mesh sieve.
  • Refrigerate until ready to use or for up to 1 week.
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