Apricot Cream Cheese Salad

Recipe by Southern Lady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • GELATIN BASE.
  • Mix jello and water and chill until syrupy (30 minutes est.).
  • Slice bananas 1/8" thick, half or quarter each slice to your preference in salads.
  • Combine bananas, drained pineapple and marshmallows into syrupy jello, mixing well.
  • Pour into 9x9 or 9x12 dish and chill until firm (several hours).
  • TOPPING.
  • In a sauce pan, mix together 1/2 Cup Pineapple Juice, 1/2 Cup Sugar, 2 T Butter, 2 T Flour, and 1 well beaten egg.
  • Cook on medium to medium-high heat until thick. Remove from burner.
  • Add 3 oz cream cheese from refrigerator stirring until dissolved in sauce pan.
  • Spread Topping evenly over congealed salad.
  • Chill some more for topping to set (1-2 hours).
  • Serve in squares.
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