Apricot Cream Cheese Cake

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READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 18
    ounces duncan hines golden butter recipe cake mix
  • 34
    cup apricot nectar, from a can
  • 12
    cup butter
  • Filling
  • 2
    (8 ounce) packages cream cheese
  • 12
    cup sugar
  • 2
    tablespoons lemon juice
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DIRECTIONS

  • Mix cake ingredients. Cream together filling ingredients by hand.
  • In a bundt pan; Pour in cake batter, spoon filling around pan, being careful not to let filling touch sides.
  • Bake 350 for 50 minutes.
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