Apricot, Cornmeal and Sage Cookies

Recipe by nanpie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees and lightly grease 2 baking sheets.
  • In a bowl whisk together butter, sugar and egg until smooth.
  • Sift in flour and baking soda.
  • Add apricots, sage, cornmeal, and salt, stirring until combined.
  • Drop tablespoons of dough about 1 inch apart onto baking sheets and bake in batches in middle of oven 10 minutes, or until pale golden.
  • Cool cookies on sheets 2 minutes and transfer to a rack to cool.
  • Makes about 18 cookies.
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