Apricot Chutney

Recipe by Steve P.
READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 quart, non-stick frying pan, combine oil, onion, and ginger.
  • Add mustard seed, curry powder, and cayenne pepper to pan and stir for 4 minutes before adding the remaining ingredients.
  • Do not yet add cilantro!
  • Let cook for 7 minutes, taste a sample, and add salt if desired while stirring in the cilantro.
  • Remove from heat and let cool.
  • Package and place in refrigerator.
  • Serve with cream cheese.
  • on bread slices.
  • on crackers, or with Indian curries.
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