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Apricot Chutney

Apricot Chutney created by  Pamela

Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • In a 3 quart, non-stick frying pan, combine oil, onion, and ginger.
  • Add mustard seed, curry powder, and cayenne pepper to pan and stir for 4 minutes before adding the remaining ingredients.
  • Do not yet add cilantro!
  • Let cook for 7 minutes, taste a sample, and add salt if desired while stirring in the cilantro.
  • Remove from heat and let cool.
  • Package and place in refrigerator.
  • Serve with cream cheese.
  • on bread slices.
  • on crackers, or with Indian curries.
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RECIPE MADE WITH LOVE BY

@Steve P.
Contributor
@Steve P.
Contributor
"Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California."
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  1.  Pamela
    Apricot Chutney Created by  Pamela
    Reply
  2.  Pamela
    I made this to go with samosas made with Recipe #195139. The only change I made was to blend the entire cooked mixture with my hand blender to make it more like a relish texture and to hide the raisins because DH hates them, lol! I found it too spicy so next time I will add less cayenne, but I am a bit of a wimp when it comes to spices :)
    Reply
  3. Steve P.
    Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California.
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