Apricot Chocolate Chip Cake

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and line a round cake pan.
  • Combine dried apricots and nectar in a bowl and stand for 1 hour.
  • Cream butter and sugar until light and fluffy.
  • Beat in egg yolks one at a time.
  • Stir in coconut, then half of the flour and baking powder and half the apricot mixture.
  • Stir in remaining flour, baking powder and apricot and all the choc chips.
  • Beat the egg whites in a small bowl until soft peaks forms, fold gently into cake mixture and spread batter into cake pan.
  • Bake in preheated 350 degree F (180 degree C) oven for 1 1/4 hours.
  • Stand for 5 minutes then turn onto a rack to cool.
  • Dust with icing sugar to serve if desired.
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