Apricot Chicken
3
People talking
very tasty, a creation of my own.
- Ready In:
- 5hrs 10mins
- Serves:
- Yields:
- Units:
3
People talking
ingredients
- 6 boneless skinless chicken breast halves
- 1 (12 ounce) jar apricot preserves
- 1 (8 ounce) bottle Catalina dressing
- 1 (1 ounce) package dry onion soup mix
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1⁄4 teaspoon nutmeg
directions
- Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray.
- Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well.
- Cover chicken breatts with sauce mixture.
- Cover and cook on low for 5-6 hours.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@weekend cooker
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Absolutely enjoyed the ease with which this recipe came together, & then, the GREAT TASTING, FLAVORFUL CHICKEN meal that we had! The only change I made was to use just 4 large chicken breasts ~ Left all the other ingredients as indicated & served it all over brown rice! Definitely a keeper of a recipe! [Tgged, made & reviewed for Potluck Tag]Reply
-
Reply
-
There couldn't be any easier or faster way to get dinner ready than this recipe. No slicing, no dicing.... just mix the sauce and put it over the chicken in the crockpot! I really enjoyed the combination of the apricot preserves and the Catalina dressing. Although I love onion, I think the soup mix was a little strong for me, so I'm going to make it again using 1/2 of a can of condensed French Onion soup, which I think will be a little milder. DH loved it just as it was, though, and I followed your recipe exactly. I loved the sweet/sour taste that came through in the sauce, and it was very good with rice. Thanks for posting, weekend cooker!Reply
-
Loved your creation weekend cooker! I ran short on time today so I lightly browned the chicken breast in some olive oil than placed them in my casserole dish. Didnt have enough of the apricot preserves so I finished about 1/3 of a cup with peach preserves. Only had enough honey for 1 tablespoon so added 1 tablespoon of honey mustard and 1 tablespoon of dijon mustard. Baked the chicken for one hour in a covered casserole dish at 350. Removed the lid and baked about 20 extra minutes to get the sauce thickened a little more. This was a wonderful sauce, reminded me of the sweet sour sauce from a chinese restaurant. I think marinating the chicken in the sauce and than grilling would be wonderful too. Served over rice and the chicken was so tender, enjoyed it a lot. Will make this again using my crock pot and give the recipe 5 stars for being so versatile and tasty. Made and reviewed for the Potluck Party tag game in the game forum.Reply
-
very tasty, a creation of my own.
