Apricot Chicken
very tasty, a creation of my own.
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READY IN: 5hrs 10mins
SERVES: 6
YIELD: 6 chicken breasts
UNITS: US
INGREDIENTS
Nutrition- 1(12 ounce) jar apricot preserves
- 1(8 ounce) bottle Catalina dressing
- 1(1 ounce) package dry onion soup mix
- 2tablespoons honey
- 2teaspoons Dijon mustard
- 1⁄4teaspoon nutmeg
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DIRECTIONS
- Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray.
- Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well.
- Cover chicken breatts with sauce mixture.
- Cover and cook on low for 5-6 hours.
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