Apricot-Cheese Truffles

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READY IN: 25mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese in a large bowl with an electric mixer until creamy;stir in Swiss cheese.
  • Add apricots and white pepper,stirring well.
  • Shape cheese mixture into 40(3/4 inch) balls.
  • Roll balls in pecans,pressing firmly so pecans adhere.
  • Serve at room temperature.
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