Apricot Canapes

Submitted by Nabiha

"These are so simple to make and so tasty with just the right blend of sweet and savory. Courtesy eatingwell.com"

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 16 canapes
• Serves: 10

ingredients

• 16 dried apricots
• 8 teaspoons crumbled blue cheese
• 2 ounces chopped shelled pistachios
• 1⁄2 teaspoon honey
• fresh ground pepper

directions

1. Top each apricot with 1/2 teaspoon cheese.
2. Sprinkle with pistachios and drizzle with honey; sprinkle with pepper.

Reviews

[pansregnig]

I was too lazy to chop the pistachios, so I just pushed a whole one into the blue cheese. I actually used pistachios that had been roasted with Chinese Five Spice (see Recipe #450495, which probably added just a bit of flavor. These were quick and easy and went over well at my party. I will definitely make them again.

 

[Gwen LP]

A wonderful and easy appetizer. I used pecan halves instead of pistachios, which worked quite well and tasted great. I've made these a few times and they have been a delightful hit every time.