Apricot Butter Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain apricot halves. Mash apricots to make 1/2 cup and reserve the juice.
  • Cream butter and gradually add sugar until creamed well together.
  • Add 3 unbeaten eggs, one at a time, and beat well after each.
  • Combine 1/2 cup of water with apricots and 1/2 cup of apricot juice.
  • Add alternately with flour to the creamed mixture, beginning and ending with dry ingredients and blend well after each.
  • Pour into 2 9-inch round layer pans, well greased and lightly floured on the bottom.
  • Bake at 375 degrees for 35 to 40 minutes.
  • Cool and frost with your favorite cream cheese icing *optional*.
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