Apricot Butter

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2/3 cup
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb dried apricot halves (about 15)
  • 12
    cup cold unsalted butter, cut into pieces
  • 1
    pinch salt
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DIRECTIONS

  • In a food processor, grind the apricots to a paste, add the butter and blend the mixture unti it is smooth.
  • Blend in a pinch of salt to taste.
  • Transfer the butter to a bowl or crock and chill, covered.
  • Remove the butter from the refrigerator 15 minutes before serving.
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