Apricot Butter

Recipe by FLUFFSTER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 2/3 cup water to a boil; add the 2 cups of apricots and sugar, and cook until soft, about 10 minutes. Times will vary, so keep watch.
  • Place mix in blender and puree with 4 tablespoons of butter.
  • Add either 1 teaspoons vanilla extract or 1/2 teaspoons almond extract.
  • Cool mixture and keep in fridge for up to 1 week. Note: amounts vary.
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