Apricot Bundt Cake

Recipe by Candy C
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box yellow cake mix
  • 1
    (3 ounce) box apricot gelatin
  • 34
    cup apricot nectar
  • 34
    cup vegetable oil
  • 1 12
  • apricot nectar, to form a thin glaze
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DIRECTIONS

  • Mix cake mix, Jello, eggs, 3/4 cup nectar and oil with electric mixer.
  • Pour into greased and floured bundt pan.
  • Bake at 350 degrees for 25-30 minutes.
  • Make a glaze by whisking powdered sugar with apricot nectar and pour over warm cake so it can seep into cake.
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