Apricot Bundt Cake

Name: Apricot Bundt Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (3 ounce) box apricot gelatin; 4 eggs; 3/4 cup apricot nectar; 3/4 cup vegetable oil; 1 1/2 cups powdered sugar; apricot nectar, to form a thin glaze

(1)

Recipe by Candy C

This is so moist and delicious. It takes just minutes to prepare - and disappears almost as fast. Enjoy with a scoop of vanilla ice cream! From my cousin Lisa who definitely knows how to bake.

READY IN: 40mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) box yellow cake mix
1

(3 ounce) box apricot gelatin
4

eggs
³⁄₄

cup apricot nectar
³⁄₄

cup vegetable oil
1 ¹⁄₂

cups powdered sugar
apricot nectar, to form a thin glaze

DIRECTIONS

Mix cake mix, Jello, eggs, 3/4 cup nectar and oil with electric mixer.
Pour into greased and floured bundt pan.
Bake at 350 degrees for 25-30 minutes.
Make a glaze by whisking powdered sugar with apricot nectar and pour over warm cake so it can seep into cake.

Submit a Recipe Correction