Apricot Brandy Chicken

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large fry pan heat some oil, add chicken and brown well on both sides. Remove and set to one side.
  • In the same pan add water, brandy, jam, stock and mustard stir to combine, mix a little water with the cornflour and add to sauce, stir until mixture thickens.
  • Add sour cream, return chicken to pan cook for about 10-15 Min's over a low heat to cook chicken through, stir in tarragon. Remove chicken and slice thickly.
  • To Serve: I served mine over celeriac mash drizzled with sauce and garnished with half an apricot.
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