Apricot Brandy Balls

Name: Apricot Brandy Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 96 truffles
Ingredients: 6 ounces semisweet chocolate; 1/2 cup brandy; 3 tablespoons light corn syrup (Karo preferred); 2 1/2 cups all-bran cereal, crushed; 1 cup dried apricot, finely minced; 1/2 cup confectioners' sugar; unsweetened cocoa powder or confectioners' sugar, for dusting truffles

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Recipe by Molly53

A different type of truffle from the Family Circle magazine.

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READY IN: 30mins

YIELD: 96 truffles

UNITS: US

INGREDIENTS

Nutrition

6

ounces semisweet chocolate
¹⁄₂

cup brandy
3

tablespoons light corn syrup (Karo preferred)
2 ¹⁄₂

cups all-bran cereal, crushed
1

cup dried apricot, finely minced
¹⁄₂

cup confectioners' sugar
unsweetened cocoa powder or confectioners' sugar, for dusting truffles

DIRECTIONS

Melt chocolate in top of double boiler over hot (not boiling) water; remove from heat.
Stir in brandy and corn syrup.
Combine cereal, apricots and 1/2 cup confectioners' sugar in a large bowl.
Add chocolate mixture; stire together until well blended and let stand at room temperature about 30 minutes.
Form into 1/2" balls; roll in cocoa or powdered sugar.
Place in candy cups in a covered container; let mellow several days before serving.

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Apricot Brandy Balls

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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