Apricot Brandy Balls

A different type of truffle from the Family Circle magazine.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Melt chocolate in top of double boiler over hot (not boiling) water; remove from heat.
  • Stir in brandy and corn syrup.
  • Combine cereal, apricots and 1/2 cup confectioners' sugar in a large bowl.
  • Add chocolate mixture; stire together until well blended and let stand at room temperature about 30 minutes.
  • Form into 1/2" balls; roll in cocoa or powdered sugar.
  • Place in candy cups in a covered container; let mellow several days before serving.
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RECIPE MADE WITH LOVE BY

@Molly53
Contributor
@Molly53
Contributor
"A different type of truffle from the Family Circle magazine."
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  1. Molly53
    A different type of truffle from the Family Circle magazine.
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