Apricot Bran Muffins Fat Free

Recipe by andypandy
READY IN: 46mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the bran and non fat buttermilk and let sit for 25 minutes.
  • Combine the flour, soda, brown sugar together.
  • Add the bran to the egg whites, stir well.
  • Add the wet ingredients into the dry ingredients just until all are moistened.
  • Fold in the apricots.
  • Spray your muffin tins with a cooking spray, and fill 3/4 with batter.
  • Bake 350 degrees for 16- 18 minutes, or just until a tester comes away clean.
  • Remove from oven and let sit on a rack for six minutes.
  • Then remove muffins from tins to a wire rack.
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