Apricot-Blueberry Cobbler

READY IN: 50mins
YIELD: 4 ramekins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170°C.
  • For the fruit filling:
  • In a large bowl mix fruit, sugar, flour and lemon juice.
  • Divide fruit into 4 (1 1/2 cup capacity) ramekins.
  • For the topping:
  • In medium bowl mix flour, sugar, b. powder, lemon zest.
  • Add lemon juice to the milk, pour this into flour mix and add egg and melted butter.
  • Stir with wooden spoon lightly. Don't over mix. Few lumps is ok.
  • Spoon mixture over the fruit.
  • Bake about 30min. until golden brown and when tested skewer comes out clean.
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