Apricot Blancmange

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READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cornflour with a little of the milk to form a smooth paste.
  • Place the remaining milk into a medium saucepan with the sugar.
  • Bring to the boil, stirring.
  • Remove from the heat and stirm in the cornflour.
  • Return to the heat, stirring until mixture boils and thickens.
  • Remove from the heat.
  • Stir in the vanilla and pureed apricots.
  • Pour into 6 x 1/2 cup moulds and refrigerate until firm.
  • When ready to serve, loosen edges and un-mould onto a serving plate.
  • Serve with extra canned apricots if desired.
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