Apricot Beer Bread

Apricot Beer Bread created by Debbwl

Apricot adds a new twist to beer bread.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F Lightly grease a 9×5 inch loaf pan.
  • In a very large bowl, whisk together flour, baking powder, salt and sugar. Make a well in the center and add in vegetable oil and beer. Mix. Stir just until just combined. Stir in dried apricots. Pour batter into prepared pan.
  • Bake for 55-60 minutes, until the loaf is light golden brown and a toothpick inserted into the center comes out clean (the top should spring back when lightly pressed).
  • Turn loaf out of the pan and allow the bread to cool on a wire rack before slicing.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@swissms
Contributor
@swissms
Contributor
"Apricot adds a new twist to beer bread."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Debbwl
    Apricot Beer Bread Created by Debbwl
    Reply
  2. Debbwl
    We liked the dried apricot beer flavor combo. The texture and flavor of beer bread with an equally dominate flavor of apricot. Made this recipe using a 6 ounces bag of dried apricots as the recipe called for 1/2 cup and there were only 5 pieces of apricot left so I just chopped them up and added them and would also highly recommend sticking to Pyramid's Apricot Ale as suggested in order to get the full flavor of this bread. Thanks for the post.
    Reply
  3. swissms
    Apricot adds a new twist to beer bread.
Advertisement