Apricot Basting Sauce

Name: Apricot Basting Sauce
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 1 cup sugar; 1/2 cup apricot jam; 1 teaspoon salt; 1/4 cup dried apricot, finely chopped; 1/4 cup dry white wine; 1 tablespoon honey; 1 teaspoon Worcestershire sauce

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Recipe by Duckie067

I remember someone requesting a recipe for Apricot Chicken. I hope this will help out.

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READY IN: 15mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup sugar
¹⁄₂

cup apricot jam
1

teaspoon salt
¹⁄₄

cup dried apricot, finely chopped
¹⁄₄

cup dry white wine
1

tablespoon honey
1

teaspoon Worcestershire sauce

DIRECTIONS

Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
Heat over medium heat until jam has been melted.
Heat over medium heat until jam has been melted.
Use sauce over chicken, pork, and lamb.

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