Apricot-Balsamic Skillet Chicken

Recipe by LiaPeach
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and thyme in olive oil until onion is soft. Remove from skillet.
  • Season chicken with salt and pepper, add chicken to pan and saute 4 minutes on each side. Remove chicken from skillet.
  • Mix preserves, vinegar and chicken broth in skillet, stirring until preserves melt, and mixture boils. 4 Add sauteed onion.
  • Return chicken to pan and turn to coat with sauce. Simmer until chicken is cooked through.
  • Serve over rice or pasta.
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