Apricot and Rosemary Baked Brie

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) brie round
  • 2
    tablespoons butter
  • 14
    cup apricot preserves
  • 2
    tablespoons heavy cream
  • 14
    teaspoon dried rosemary leaves (crushed)
  • 2
    tablespoons sliced almonds
  • 1
    loaf French bread, cut into 24 slices
  • apricots (for garnish) or pear (for garnish)
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Spray shallow ovenproof serving dish with cooking spray.
  • Carefully remove top rind from Brie with sharp knife.
  • Place in center of prepared dish.
  • Melt butter in small saucepan over medium heat.
  • Add preserves; cook and stir until preserves are melted.
  • Stir in cream and rosemary.
  • cook and stir for 3 minutes, or until thickened.
  • Spoon mixture over Brie.
  • Top with almonds.
  • Bake 10 minutes, or until Brie is soft and knife is easily inserted.
  • Serve with bread and fruit slices, if desired.
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