Apricot and Raisin Blatjang

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 25mins
SERVES: 12-24
YIELD: 1-2 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add raisins and apricots to vinegar. Soak overnight.
  • Pour into a pot and add the rest of the ingredients.
  • Bring this to a slow boil and stir it constantly until it gets thick enough to drip off the spoon.
  • You can ladle into sterilized jars while hot and seal. It'll last a while.
  • Serve at room temperature. Refrigerate after opening or remaining quantities.
Advertisement