Apricot and Raisin Blatjang

"This is something absolutely wonderful. It's kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy. Serve this fantastic blatjang with kebabs or curries. I like canning this and always have a jar handy, thus the large measurements."
 
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Ready In:
24hrs 25mins
Ingredients:
10
Yields:
1-2 quarts
Serves:
12-24

ingredients

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directions

  • Add raisins and apricots to vinegar. Soak overnight.
  • Pour into a pot and add the rest of the ingredients.
  • Bring this to a slow boil and stir it constantly until it gets thick enough to drip off the spoon.
  • You can ladle into sterilized jars while hot and seal. It'll last a while.
  • Serve at room temperature. Refrigerate after opening or remaining quantities.

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Reviews

  1. OMG this is so amazing! The tang of the vinegar works beautifully with the sweetness of the fruit. I can't get enough of it!!
     
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RECIPE SUBMITTED BY

Hi! I reside in the Great Lakes area of the U.S. I have a tiny plot of land at the fringe of the city that my wife and I like to grow various herbs, fruit and veggies as well as flowers of many kinds. We have removed all the grass in the back yard and are about halfway through the front. We grow without pesticides and get lots of bees, birds, hummingbirds and various little critters in the yard. I have four cats and three goldfish. I have over the past few years discovered the joys of canning. I like old fashioned methods sometimes- air drying clothes, saving bacon fat, canning. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"><img src="http://i146.photobucket.com/albums/r271/copperhorse58/Birthday%20and%20Celebration%20Images/spicesswap_amtag2.jpg" border="0" alt="Photobucket">
 
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