Apricot and Pistachio Slice (Bars)

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READY IN: 45mins
SERVES: 12
YIELD: 12 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C
  • Combine flour the flour, mixed spice,diced apricots, pistachio kernals and the sugar in a large bowl. Add the margarine, eggs, lemon juice and vanilla essence and stir until well combined.
  • Spoon the mixture into a greased and lined lamington tin and bake for 30 minutes at 180ºC or until golden brown.
  • Whilst still warm, glaze the slice with melted apricot jam.
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