Apricot and Pinenut Chicken Stuffing

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READY IN: 2hrs 40mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized bowl combine breadcrumbs, apricots, pinenuts, prunes and lemon zest.
  • In a small fry pan melt butter and saute onion over a medium heat until soft and transparent but not brown. Stir in rosemary.
  • Add onion to the breadcrumb mixture and combine. Add egg and season to taste with salt and pepper.
  • Stuff the chicken and bake as per chicken size. This quantity was ample for a size 26 Tegel chicken.
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