Apricot and Pinenut Chicken Stuffing

"This would have to be the best ever chicken stuffing I have ever tried. Absolutely first class. Found on Ruth P"
 
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Ready In:
2hrs 40mins
Ingredients:
11
Serves:
8

ingredients

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directions

  • In a medium sized bowl combine breadcrumbs, apricots, pinenuts, prunes and lemon zest.
  • In a small fry pan melt butter and saute onion over a medium heat until soft and transparent but not brown. Stir in rosemary.
  • Add onion to the breadcrumb mixture and combine. Add egg and season to taste with salt and pepper.
  • Stuff the chicken and bake as per chicken size. This quantity was ample for a size 26 Tegel chicken.

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RECIPE SUBMITTED BY

Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
 
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