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Apricot and Mint Fish

Apricot and Mint Fish created by MA HIKER

White fish fillets with apricot and mint sauce.

Ready In:
55mins
Serves:
Units:

ingredients

  • 6 white fish fillets
  • 1 (425 g) can apricot nectar
  • 1 (30 g) packet French onion soup mix
  • 1 tablespoon lemon juice
  • 2 tablespoons of fresh mint, chopped

directions

  • Place fish in baking dish in single layer.
  • Combine remaining ingredients in bowl, pour over fish.
  • Cover, marinate for 1 hour.
  • Preheat oven to 180C (350F).
  • Bake in oven for about 45 minutes or until fish is tender.
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RECIPE MADE WITH LOVE BY

@Jewelies
Contributor
@Jewelies
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"White fish fillets with apricot and mint sauce."
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  1. MA HIKER
    Apricot and Mint Fish Created by MA HIKER
    Reply
  2. MA HIKER
    Very yummy! I think I would like to try this with chicken, but I will use it again with fish. I used thin fillets (pollock) and would like to try it with a meatier fillet (cod). My DH thought the flavor of the sauce hid the delicate flavor of the fish, but I thought it was quite tasty!
    Reply
  3. ellie_
    Very good but I think this marinade may be better with chicken. The gravy was wonderful over rice. Thanks for sharing!
    Reply
  4. Jewelies
    White fish fillets with apricot and mint sauce.
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