Name: Apricot and Mint Fish
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 6 white fish fillets; 1 (425 g) can apricot nectar; 1 (30 g) packet French onion soup mix; 1 tablespoon lemon juice; 2 tablespoons of fresh mint, chopped

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Recipe by Jewelies

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Apricot and Mint Fish created by MA HIKER

White fish fillets with apricot and mint sauce.

Ready In:: 55mins
Serves:
Units:

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ingredients

6 white fish fillets
1 (425 g) can apricot nectar
1 (30 g) packet French onion soup mix
1 tablespoon lemon juice
2 tablespoons of fresh mint, chopped

directions

Place fish in baking dish in single layer.
Combine remaining ingredients in bowl, pour over fish.
Cover, marinate for 1 hour.
Preheat oven to 180C (350F).
Bake in oven for about 45 minutes or until fish is tender.

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RECIPE MADE WITH LOVE BY

@Jewelies

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@Jewelies

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"White fish fillets with apricot and mint sauce."

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photo by MA HIKER

2/18/2007

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review by MA HIKER

2/11/2007

Very yummy! I think I would like to try this with chicken, but I will use it again with fish. I used thin fillets (pollock) and would like to try it with a meatier fillet (cod). My DH thought the flavor of the sauce hid the delicate flavor of the fish, but I thought it was quite tasty!

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review by ellie_

2/9/2007

Very good but I think this marinade may be better with chicken. The gravy was wonderful over rice. Thanks for sharing!

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creation by Jewelies

7/7/2004

White fish fillets with apricot and mint sauce.