Apricot and Mint Fish

Recipe by Jewelies
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    white fish fillets
  • 1
    (425 g) can apricot nectar
  • 1
    (30 g) packet French onion soup mix
  • 1
    tablespoon lemon juice
  • 2
    tablespoons of fresh mint, chopped
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DIRECTIONS

  • Place fish in baking dish in single layer.
  • Combine remaining ingredients in bowl, pour over fish.
  • Cover, marinate for 1 hour.
  • Preheat oven to 180C (350F).
  • Bake in oven for about 45 minutes or until fish is tender.
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