Apricot and Mint Fish
White fish fillets with apricot and mint sauce.
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INGREDIENTS
Nutrition- 6white fish fillets
- 1(425 g) can apricot nectar
- 1(30 g) packet French onion soup mix
- 1tablespoon lemon juice
- 2
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DIRECTIONS
- Place fish in baking dish in single layer.
- Combine remaining ingredients in bowl, pour over fish.
- Cover, marinate for 1 hour.
- Preheat oven to 180C (350F).
- Bake in oven for about 45 minutes or until fish is tender.
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