Apricot and Lime Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 18 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the apricots coarsely and then add to a pot with 2 1/3 cup water with the lime zest and juice.
  • Bring to a boil, reduce heat and simmer for 10-15 minutes until the apricots are tender.
  • Add the sugar, stirring over low heat until dissolved.
  • Increase the heat and simmer for 15 minutes or until the jam is thick.
  • Ladle into hot sterilized jars, seal and label.
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