Apricot and Custard Pudding

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READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the seeds and set the apricot kernels aside.
  • Make custard using the milk and custard powder. Keep it aside to cool.
  • Combine soaked apricots and sugar in a non stick pan. Cook on low-medium heat, stirring constantly, mashing the apricots as they cook.
  • When the sugar melts and you get a thick mixture, add walnuts and remove from heat immediately. Mix well and set aside to cool.
  • In a large glass serving bowl, spoon out the apricot mixture to make a base layer.
  • Next, pour the custard over it to make the middle layer.
  • Then pour the heavy cream and immediately refrigerate to set.
  • Finally decorate with walnut halves, apricot kernels and mint leaves.
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