Serve with vegetables or salad to make a complete meal.
Serving Size: 1 (229) g
Servings Per Recipe: 4
Calories: 593.8
Calories from Fat 377 g 64 %
Total Fat 42 g 64 %
Saturated Fat 13.8 g 69 %
Cholesterol 123.3 mg 41 %
Sodium 200.6 mg 8 %
Total Carbohydrate 21.6 g 7 %
Dietary Fiber 3 g 12 %
Sugars 13 g 52 %
Protein 34.9 g 69 %