Apricot and Banana Crumble

Submitted by MomLuvs6

"From : http://www.oldaussierecipes.com/"

 

• Ready In: 2hrs 45mins
• Ingredients: 6
• Serves: 6

ingredients

• 6 1⁄2 ounces dried apricots
• 6 large bananas, sliced
• 1⁄2 teaspoon ground coriander
• 1 1⁄2 cups plain flour
• 3 ounces butter
• 1⁄3 cup sugar

directions

1. Soak the apricots in water to cover for 2 hours. Drain and chop them.
2. Put the apricots and bananas in a baking dish and sprinkle with the coriander.
3. Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
4. Sprinkle this crumble topping over the fruit. Cook in a preheated moderately hot oven, 200C (400F) for 45 minutes or until the topping is golden brown. Serve with cream.