Apricot and Banana Crumble

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak the apricots in water to cover for 2 hours. Drain and chop them.
  • Put the apricots and bananas in a baking dish and sprinkle with the coriander.
  • Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
  • Sprinkle this crumble topping over the fruit. Cook in a preheated moderately hot oven, 200C (400F) for 45 minutes or until the topping is golden brown. Serve with cream.
Advertisement