Apricot Almond Quinoa

Name: Apricot Almond Quinoa
Cook time: 20 min
Total time: 20 min
Yield: 3-4 serving(s)
Ingredients: apricot almond quinoa; 1/2 cup quinoa; 1/2 cup diced zucchini; 1/4 cup diced dried apricot (unprocessed, unsulphured); 1 tablespoon sesame oil; 1/2 cup toasted almond; 2 tablespoons chopped fresh parsley; 2 teaspoons lemon juice; 1 teaspoon grated lemon zest; 1 teaspoon honey; sea salt

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Recipe by HannahBanana aka Am

Gluten free...wonderful side dish or salad. http://dosesofnourishment.blogspot.com/2010/02/living-gluten-free.html

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READY IN: 20mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

apricot almond quinoa
¹⁄₂

cup quinoa
¹⁄₂

cup diced zucchini
¹⁄₄

cup diced dried apricot (unprocessed, unsulphured)
1

tablespoon sesame oil
¹⁄₂

cup toasted almond
2

tablespoons chopped fresh parsley
2

teaspoons lemon juice
1

teaspoon grated lemon zest
1

teaspoon honey
sea salt

DIRECTIONS

Rinse quinoa under cold running water, drain. In sauce pan, bring 1 cup of water to a boil, stir in quinoa. Reduce heat, cover and simmer for 15 minutes or until water is absorbed and quinoa is transparent: drain. In non-stick pan, stir fry zucchini till tender. In large bowl, combine quinoa, zucchini, and all other ingredients. Serve hot or cold. Can be refrigerated for up to 4 days.

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