Apricot Almond Muesli

Recipe by A Messy Cook
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sliced almonds or 1/2 cup slivered almonds
  • 23
    cup diced dried apricot
  • 2
    cups bran flakes or 2 cups wheat flakes
  • 13
    cup raisins or 1/3 cup golden raisin
  • 13
    cup pumpkin seeds
  • 13
  • fruit juice or yogurt, to serve
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DIRECTIONS

  • Combine dry ingredients in large bowl; store in airtight container for up to 6 weeks.
  • Serve with milk, plain or flavored yogurt, or fruit juice.
  • Top with fresh fruit, such as peaches, bananas, or strawberries.
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