Recipes / Breakfast

Apricot Almond Muesli
(2)
Recipe by A Messy Cook

An all natural muesli packed with nutrients, energy, and FLAVOR. You can mix up the ingredients easily, and it will keep for a long time for convenient breakfasts on the go. From "The Greatest Ever Vegetarian Cookbook."

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    cup sliced almonds or 1/2 cup slivered almonds
  • 2⁄3
    cup diced dried apricot
  • 2
    cups rolled oats
  • 2
    cups bran flakes or 2 cups wheat flakes
  • 1⁄3
    cup raisins or 1/3 cup golden raisin
  • 1⁄3
    cup pumpkin seeds
  • 1⁄3
    cup sunflower seeds
  • fruit juice or yogurt, to serve
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DIRECTIONS

  • Combine dry ingredients in large bowl; store in airtight container for up to 6 weeks.
  • Serve with milk, plain or flavored yogurt, or fruit juice.
  • Top with fresh fruit, such as peaches, bananas, or strawberries.
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