Apricot Almond Muesli
2
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An all natural muesli packed with nutrients, energy, and FLAVOR. You can mix up the ingredients easily, and it will keep for a long time for convenient breakfasts on the go. From "The Greatest Ever Vegetarian Cookbook."
- Ready In:
- 10mins
- Serves:
- Units:
2
People talking
ingredients
- 1⁄2 cup sliced almonds or 1/2 cup slivered almonds
- 2⁄3 cup diced dried apricot
- 2 cups rolled oats
- 2 cups bran flakes or 2 cups wheat flakes
- 1⁄3 cup raisins or 1/3 cup golden raisin
- 1⁄3 cup pumpkin seeds
- 1⁄3 cup sunflower seeds
- fruit juice or yogurt, to serve
directions
- Combine dry ingredients in large bowl; store in airtight container for up to 6 weeks.
- Serve with milk, plain or flavored yogurt, or fruit juice.
- Top with fresh fruit, such as peaches, bananas, or strawberries.
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RECIPE MADE WITH LOVE BY
@A Messy Cook
Contributor
@A Messy Cook
Contributor
"An all natural muesli packed with nutrients, energy, and FLAVOR. You can mix up the ingredients easily, and it will keep for a long time for convenient breakfasts on the go. From "The Greatest Ever Vegetarian Cookbook.""
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Very nice muesli and I think the servings sizes are about right which is great as I am anaemic and one of the big things that attracted me to this recipe was the iron content. This recipe would be even nicer if toasted.1Reply
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Really yummy breakfast! The flavor of the apricots and almonds is great. My only problem is that the bran flakes got soggy by the time the oats have soaked for a few minutes to be soft enough to eat- and I used the thick organic flakes that generally stay crunchier than Kellogs. Still this muesli will all get eaten up!Reply
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An all natural muesli packed with nutrients, energy, and FLAVOR. You can mix up the ingredients easily, and it will keep for a long time for convenient breakfasts on the go. From "The Greatest Ever Vegetarian Cookbook."
