Apricot Almond Chocolate Balls

Recipe by Ducky
READY IN: 35mins
YIELD: 48 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor, process apricots, almonds and chocolate until very finely chopped.
  • In medium saucepan over medium-high heat, cook sugar and water until soft ball stage, approximately 240°F (approximately 10 minutes).
  • Stir in apricot mixture and cool.
  • Squeeze mixture together with hands to form firm ball.
  • Using approximately 1 Tbsp of mixture, form into 1-inch balls.
  • Roll in powdered sugar.
  • Place in candy cups or serve as desired.
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