Applescotch Dessert

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READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Mix brown sugar, cornstarch and 1/2 teaspoon salt. Add 2 cups cold water and cook in saucepan until bubbly over medium heat.
  • Cook 2 minutes more after bubbly.
  • Remove from heat; add 1 teaspoon vanilla and 2 tablespoons butter or margarine.
  • Pour into greased 9x13-inch baking dish.
  • Combine flour, 1/4 cup granulated sugar, baking powder, and 1/2 teaspoon salt.
  • Cut in shortening; stir in chopped apple.
  • Stir in milk and remaining vanilla.
  • Drop by teaspoonfuls over syrup in baking dish.
  • Combine the 1 tablespoon granulated sugar with 1/2 teaspoon cinnamon; sprinkle over dough mixture.
  • Dot with remaining butter or margarine.
  • Serve warm or cold with whipped cream, if desired.
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