Applesauce (using only apples) to Freeze

Recipe by Aroostook
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READY IN: 35mins
SERVES: 24
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place unpeeled apples and water in a large heavy bottomed pot.
  • Cover and place over low-med heat, stirring occassionally.
  • When apples are soft and still hot, run through a food mill placed over a bowl.
  • (It is now ready to eat hot or cold.) To Freeze: Cool Place in quart ziplock bags and freeze.
  • Makes about 4 quarts.
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