Applesauce Turnovers....sort Of

READY IN: 20mins
SERVES: 8
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 8
    tablespoons applesauce, unsweetened
  • 4
    tablespoons cream cheese (I use yogurt cheese,strained plain nonfat yogurt)
  • 4
    tablespoons Brummel and Brown spread
  • 1
    (8 ounce) package crescent rolls, Reduced Fat (makes 8 rolls )
  • 1
    egg white
  • 1
    tablespoon water
  • 1
    tablespoon Stevia Truvia
  • 1
    tablespoon cinnamon
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DIRECTIONS

  • Preheat oven to temperature called for on crescent rolls tube.
  • Crack open the tube of crescent rolls and separate into 8 rolls on cookie sheet.
  • Mix together until smooth the cream cheese and butter. Evenly spread 1 TBSP of Cream Cheese, topped with 1 TBSP Applesauce.
  • Roll up from the pointy end - loosely.
  • Combine egg white and water, mix well, and brush over the rolled up crescents.
  • Mix Sugar and Cinnamon and sprinkle over egg washed crescents, as much or as little as you desire. ( I had enough left over to make another batch, so might add more next time).
  • Follow directions on the crescent rolls, keeping an eye on them them. Mine came out of the oven golden brown at the time recommended,375 degrees, 11 - 13 minutes.
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