Applesauce Oatmeal Muffins

Name: Applesauce Oatmeal Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 muffins, 6 serving(s)
Ingredients: 2 egg whites; 1/2 cup sugar (i use the sugar substitute) or 1/2 cup sugar substitute (i use the sugar substitute); 2/3 cup applesauce; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 cup flour; 1/2 teaspoon salt; 1/2 cup rolled oats; 1/4 cup chocolate chips (optional)

(1)

Recipe by makeitsnappy

This is a modified version of 'Low Fat Banana Oatmeal Chocolate Chip Muffins' for the people who don't like bananas; like my sister. They are lower in energy and still taste GREAT!!! I hope you like them, because i LOVE them!

READY IN: 30mins

SERVES: 6

YIELD: 6 muffins

UNITS: US

INGREDIENTS

Nutrition

2

egg whites
¹⁄₂

cup sugar (i use the sugar substitute) or 1/2 cup sugar substitute (i use the sugar substitute)
²⁄₃

cup applesauce
1

teaspoon baking powder
1

teaspoon baking soda
¹⁄₂

teaspoon cinnamon
1

cup flour
¹⁄₂

teaspoon salt
¹⁄₂

cup rolled oats
¹⁄₄

cup chocolate chips (optional)

DIRECTIONS

Mix the dry ingredients in a bowl(excluding the sugar) with a fork.
In a separate bowl, beat together the wet ingredients and the sugar until smooth.
Add the dry mixture to the wet mixture and mix using a large spoon.
Stir in the chocolate chips
Spoon into a muffin pan.
Bake at 180 degrees celcius for 20-25mins.

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