Applesauce Irish Soda Bread
From Favorite Brand Name Recipes
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INGREDIENTS
Nutrition- 3cups all-purpose flour
- 1tablespoon sugar
- 2teaspoons baking soda
- 1teaspoon salt
- 1
- 1⁄2cup mott's natural applesauce
- 2
- 1⁄2cup raisins
- 2tablespoons skim milk
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DIRECTIONS
- Preheat oven to 375°F.
- Spray 8-inch round baking pan with nonstick cooking spray.
- In large bowl, combine flour, sugar, baking soda and salt.
- In small bowl, combine buttermilk, apple sauce and margarine.
- Add apple sauce mixture to flour mixture; stir until mixture forms a ball.
- Turn out dough onto well-floured surface; knead raisins into dough. Pat into 7-inch round.
- Place dough in prepared pan. Cut cross in top of dough, 1/4 inch deep, with tip of sharp knife.
- Brush top of dough with milk.
- Bake 35 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Invert onto wire rack; turn right side up. Cool completely.
- Cut into 16 wedges.
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