Applesauce Dump Cake With Spiced Dusting Sugar
An easy to make from scratch applesauce dump cake. You can mix it in the baking pan or in a bowl if you prefer. Optional serving suggestions are included. The spiced dusting sugar is also good on French toast. I often double the dusting sugar recipe to keep it on hand for other desserts.
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INGREDIENTS
NutritionCAKE
- 2cups all-purpose flour
- 1cup applesauce
- 1⁄2
- 1teaspoon cinnamon
- 1⁄4
- 1⁄2cup chopped nuts (optional)
- 1⁄3cup vegetable oil
- 1large egg
- 2teaspoons cider vinegar
- 1teaspoon baking soda
- 1teaspoon vanilla extract
SPICED DUSTING SUGAR
- 1⁄4cup icing sugar
- 1teaspoon cinnamon
- 1⁄4
DIRECTIONS
- Preheat oven to 350 degrees Fahrenheit.
- In an 8-inch square pan, or a large bowl, dump the ingredients as listed.
- Mix all ingredients together with a fork.If mixing the batter in the baking pan, scrape into the corners with a spatula to make sure everything is mixed well.
- Bake on middle shelf of oven for 30 to 40 minutes, or until cake tests done.
- Place cake on rack to cool.
- Serving:
- Cut cake into squares and sprinkle each serving with the spiced dusting sugar ingredients mixed together, or use plain sifted icing sugar.
- Or, serve each square of cake with a dollop of whipped cream on top and sprinkle with sifted cinnamon or the spiced dusting sugar.
- Or, ice the cake with Martina's Caramel Frosting Recipe #69561 (delicious).